About five years ago I met a woman who had had a stroke; she was only in her middle fifties. She had trouble talking, being understood, or walking and had to relearn how to do almost everything including adding and subtracting. Her arms and legs often were painful which made it even more difficult to try to walk or use her hands again. She had constant pain in one shoulder and in her head where they had done surgery on her.
Before her stroke she was a vibrant woman who exercised, belonged to various groups and volunteered in her community. After her stroke she had to have a care giver to get through the day.
Until she found PolyMVA. Her doctor said “it wouldn’t hurt” her so she started taking it. In a few short days her pain started to subside, she was able to be understood a bit better, and she was able to go to physical therapy because the pain was reduced. After about two weeks she was still dragging her foot, but was able to walk. She also was recovering her speech, more and more each day.
Her doctors were amazed at her quick recovery and so were her children. Recently she sent me this link to Dr. Albert Sanchez talking about using PolyMVA for strokes. http://www.youtube.com/watch?v=u_QbrjaRSsc
PolyMVA contains alpha-lipoic acid, which is a powerful antioxidant. Research done in the late 1990s using alpha lipoic acid or lipoic acid as it is often called, showed that it could reduce polyneuropathy and regrow nerves in diabetics. Nutritionists are still not sure why more doctors don’t recommend it for people with nerve damage, diabetic neuropathy, and strokes.
Anyone with any kind of health problem or challenge will want to make sure they eliminate caffeine, nicotine, sugar, refined carbohydrates, and alcohol from their lifestyle to give their body a chance to heal.
A healing diet should include lots of fresh raw vegetables including beets, dandelion greens, kale, parsley, watercress, cucumber, and tomatoes. Baked or steamed dark orange vegetables like turban, Hubbard, or acorn squash and sweet potatoes or yams should be eaten frequently.
Fresh sprouts are an excellent source of vital nutrients and it is best to grow your own. Complete instructions for growing your own are in my book Sprouts. www.healthaliveproducts.com/books.html
It is also essential to drink fresh water with a squeeze of lemon or lime in it. Try eating small frequent meals of natural foods for the nutrients you need to help you recover from a stroke.
Kathleen O’Bannon, CNC